Cooking Class - The Fine Flavors of Italy

Discover a world of delicious dining possibilities from a beloved global cuisine.

Italian dining becomes an option for your weeknight dinners thanks to an interactive cooking class conducted by an expert. Follow step-by-step instruction to craft your own gourmet spread featuring pork loin chops topped with fresh Italian salsa verde and hearty salad served with homemade focaccia. Enjoy a session in zabaglione for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Italian

Reviews guests left for this experience

Andrea Arnaez

Andrea Arnaez

12 Jul 2024

Absolutely loved my cooking class! I took it with my mom, and we had a fantastic time cooking, enjoying wine, and learning professional skills. The chefs were amazing, providing clear explanations and offering personalized guidance to each group. It was a truly wonderful experience that I can't wait to share with family and friends. Highly recommend!

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Kylie

Kylie

20 Jul 2024

My husband and I had a great culinary experience, learning the art of cooking and it tasted great.

Thaysa

Thaysa

24 Jun 2024

The class was amazing, had so much fun and learned a lot also. Will definitely be taking more classes.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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