Cooking Class - Cook Italian

Filling vegan Italian food is possible—let Chef Ron show you how.

Learn how to create plant-based dishes and about the healing power of raw food with vegan food expert Chef Ron.

In this experience, you’ll be taught how to make plant-based twists on Italian dishes, such as a refreshing lemon risotto, a dairy-free Alfredo pasta primavera, a "neatball" sandwich made out of sunflower seeds, and a minestrone soup. Take this class to create filling, yet healthy versions of Italian favorites like a pro and learn a few advanced vegan cooking skills in the process.

  • Minimum Guests 5
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Healthy, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Ron

Ashlee E.


18 Jan 2016

I had an emergency with my surrogate and was not able to attend. :(

Sam N.


14 Nov 2015

I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.

Charlotte B.


14 Nov 2015

Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)

Meet your chef

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Chef Ron Verified chef

Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.

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