Cooking Class - Surf & Turf - Date Night - Tampa

What You’ll Do

Discover the art of blending sea and land delights during this culinary experience.

During this cooking class, bring a date and learn how to make a delicious surf & turf feast. Using fresh ingredients, you'll learn how to make a well-rounded menu with seafood as well as steak, exploring a combination of both flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Date Night, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of blending sea and land delights during this culinary experience.

During this cooking class, bring a date and learn how to make a delicious surf & turf feast. Using fresh ingredients, you'll learn how to make a well-rounded menu with seafood as well as steak, exploring a combination of both flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Date Night, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Pascale

Pascale

03 Sep 2025

Jess was a great baker/teacher today. We were only 2 students, which made instruction very personal, we could ask all the questions we had as we went along. I enjoyed this experience so much that I signed up for a the Classic Croissant class in two months. Thank you so much, Jess, for sharing your expertise.
Michelle

Michelle

11 Aug 2025

We enjoyed our Friday night date night with Chef Pat and his staff! We learned some new techniques and enjoyed preparing our French meal. The menu was spectacular, and we loved that fact that it was so simple yet elegant! It seemed everyone in the class was having just as much fun as we were. We look forward to taking another class soon!
Kristy

Kristy

10 Aug 2025

Chef Kai is very patient with beginners. Great class and I took away many skills where I’ll practice at home. Highly recommended.