Cooking Class - Fine Dining of A5 Wagyu Elegance

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic

Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic
Reviews

Reviews guests left for other experiences with Chef Ricky

Mike

Mike

28 Oct 2025

Chef Ricky is awesome and was extremely accommodating for us when he didn't need to be. Highly recommend! The ravioli class was a lot of fun and we plan to be back soon!
Nicole

Nicole

14 Oct 2025

This was one of the best cooking classes I have ever taken. From the moment I walked in, Chef Ricky was incredibly warm and inviting, setting a wonderful, relaxed atmosphere for what turned out to be a masterclass. The class setup was great. Everything was organized, and ready for us to start learning. Chef Ricky is an excellent instructor. He truly takes the time to demonstrate technique clearly and patiently, ensuring everyone grasps the intricate details of maki creation. What really sets this class apart, though, is his depth of knowledge. He shared so much fascinating information on the history of sushi and its culinary evolution out of Japan. It transformed the class from a simple skill lesson into a rich cultural experience. And of course, the food! The quality of the ingredients Chef Ricky provided was top-tier, which made the final product taste incredible. Highly, highly recommend!
Misha

Misha

26 Sep 2025

We had a blast! Delicious food, made fun. Highly recommend.