Cooking Class - Fine Dining of A5 Wagyu Elegance

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic

Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic
Reviews

Reviews guests left for other experiences with Chef Ricky

Albert

Albert

08 Aug 2025

Chef Ricky was awesome. He is very knowledgeable and personable which made the experience both very educational and fun. My daughter and I truly enjoyed our time with Chef Ricky and will be signing up for another experience from him in the near future.
CM

CM

26 Jun 2025

Chef Ricky was so good. He was knowledgeable and entertaining. He made the process of rolling sushi simple and understandable. My husband and I booked this to celebrate our anniversary so we could do something different and it was everything was everything that we expected and more.
Zachary

Zachary

22 Jun 2025

Could not have asked for a better experience. Chef Ricky really thought of everything and his emphasis on process over preparation during the class made it a true learning experience. His attitude, humor, and knowledge made it an eggcellent experience. Highly recommend.