Cooking Class - Lovely Lobster and Seafood Galore

Learn all about coastal comfort foods from New England.

Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.

Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 40
• Meal Courses 3
• Event Duration 3 hours
• Labels Californian, Gourmet, Healthy, New American, Pescatarian

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

• Californian
• Gourmet
• Healthy
• New American
• Pescatarian