Cooking Class - Lobster Love & Seafood Galore
This class does not have dates listed right now. Find similar experiences below:
Learn all about coastal comfort foods from New England.
Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.
Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Paige or Resident Chef
Dorothy
09 Oct 2024
We took the Italian dinner w/ Tiramisu class last Thursday and had an absolute ball with Chef Paige and Mark! Paige's high energy, super fun personality combined with her excellent instructions and skills was awesome! Mark's kind and friendly persona mixed with his almost invisible, super efficient classroom management was priceless. I'll be back! We loved it!
Marie
23 Jul 2024
Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!
Andrea
22 Jul 2024
Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.
Meet your chef
Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
