Cooking Class - Korean Seafood Delights

Explore a variety of signature Korean dishes made with delicious marine ingredients.

This cooking class is ideal for those looking to immerse in the authentic Korean culinary world. With the guidance of Chef Maria, you'll learn the fundamentals of Korean cuisine, its key ingredients and techniques.

For this seafood feast, you'll start by making delicious seaweed rice balls. You'll then learn how to prepare a signature spicy Korean fish stew made with fresh vegetables and gochujang. You'll pair your creations with a unique seafood scallion pancake. For dessert, incorporate sweet flavors into a Korean pancake with red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Beginner, Fun, Korean, Pescatarian

• Asian
• Beginner
• Fun
• Korean
• Pescatarian

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Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.