Cooking Class - Farm Fresh Gourmet

Elevate steak night with seasonal herbs and produce.

In this hands-on cooking class, your chef instructor shares restaurant-style techniques to enhance familiar ingredients with a gourmet touch. You’ll grill flank steak to tender perfection and give potatoes a flavor boost with fresh herbs and zesty aioli. Create dynamic tastes and textures with char-grilled vegetables, then finish with a fun, frozen twist on sweet and salty caramel popcorn.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Father's Day, Fun, Gourmet, Singles

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Zach

Zach

13 Jul 2024

Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.

Bryan

Bryan

16 Jun 2024

Very polite and informative. Great experience.

Dennis

Dennis

21 Apr 2024

Great experience!

Meet your chef


Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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