Cooking Class - Surf and Turf Spectacular

This class does not have dates listed right now. Find similar experiences below:

Charming Japanese Confections

Charming Japanese Confections

Cooking Class $99

Chef Gus or Resident Chef Shot
Chef Gus or Resident Chef
Woodland Hills

41 reviews

Next date: Thu, Jan 16th at 10:00AM

Handmade Dim Sum - Date Night

Handmade Dim Sum - Date Night

Cooking Class $99

Chef Gus or Resident Chef Shot
Chef Gus or Resident Chef
Woodland Hills

41 reviews

Next date: Fri, Jan 17th at 4:00PM

Sushi Making 101

Sushi Making 101

Cooking Class $99

Chef Gus or Resident Chef Shot
Chef Gus or Resident Chef
Woodland Hills

41 reviews

Next date: Tue, Jan 21st at 7:00PM

Street Food Jubliee

Street Food Jubliee

Cooking Class $99

Chef Gus or Resident Chef Shot
Chef Gus or Resident Chef
Woodland Hills

41 reviews

Next date: Thu, Jan 23rd at 1:00PM

What You’ll Do

Learn the ultimate elevated surf and turf menu with an Asian spin.

In this hands-on class with Chef Frank, he will walk you through a gourmet, show-stopping surf and turf experience.

First, you will learn how to make elegant oyster shooters, spiked with vodka and fresh flavor notes such as citrus, cucumber and mint. Next, you will create a spin on Hamachi Tataki with corn nuts and Serrano chili. The star of the show is the seared cowboy ribeye, topped with a fresh and flavorful charred corn and tomato relish. One skill you will take home with you — torching burnt sugar into caramelized perfection — is learned during the final course of creme brûlée.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fun

Meet your chef

Chef Frank Shot
Chef Frank Verified Chef
Chef Travels to You

1 review

Born in the Philippines and raised in Los Angeles, Chef Frank considers himself an unorthodox chef- someone who cooks the way he wants to, and has fun doing it. Traveling from Sydney to New York, Chef Frank has learned from the very best. In the past 10 years, he has worked as a sous chef, full time cook, private chef and caterer.

View all of Chef Frank's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Frank will travel to guests within Los Angeles for this experience.

Google Maps placeholder
Buy Gift Cards West Los Angeles Los Angeles Shot
What You’ll Do

Learn the ultimate elevated surf and turf menu with an Asian spin.

In this hands-on class with Chef Frank, he will walk you through a gourmet, show-stopping surf and turf experience.

First, you will learn how to make elegant oyster shooters, spiked with vodka and fresh flavor notes such as citrus, cucumber and mint. Next, you will create a spin on Hamachi Tataki with corn nuts and Serrano chili. The star of the show is the seared cowboy ribeye, topped with a fresh and flavorful charred corn and tomato relish. One skill you will take home with you — torching burnt sugar into caramelized perfection — is learned during the final course of creme brûlée.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fun
Reviews

Reviews Chef Frank received outside of Cozymeal

Samantha D.

Samantha D.

10 Jul 2018

Chef Frank is a wonderful chef. Great instructor & excellent food!