Cooking Class - Surf and Turf Spectacular

Learn the ultimate elevated surf and turf menu with an Asian spin.

In this hands-on class with Chef Frank, he will walk you through a gourmet, show-stopping surf and turf experience.

First, you will learn how to make elegant oyster shooters, spiked with vodka and fresh flavor notes such as citrus, cucumber and mint. Next, you will create a spin on Hamachi Tataki with corn nuts and Serrano chili. The star of the show is the seared cowboy ribeye, topped with a fresh and flavorful charred corn and tomato relish. One skill you will take home with you — torching burnt sugar into caramelized perfection — is learned during the final course of creme brûlée.

• Minimum Guests 4
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Fun

• Asian
• Fun

Get a Cozymeal Gift Card

Born in the Philippines and raised in Los Angeles, Chef Frank considers himself an unorthodox chef- someone who cooks the way he wants to, and has fun doing it. Traveling from Sydney to New York, Chef Frank has learned from the very best. In the past 10 years, he has worked as a sous chef, full time cook, private chef and caterer.