Sushi Making Class - Create Your Own Sushi!
Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.
The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.
Guests are welcome to bring wine or beer to enjoy during class.
Traditional method with premium Japanese short grain
Chef's original specialty roll
Variety may include
Chef's daily selection may include
Mediterranean blue fin toro
Chef Taka's Special
Spicy tuna with American raised Wagyu beef
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Asian, Fun, Gourmet, Japanese, Sushi Making
$ 179 Per person
all-inclusive: 3-hour class, 1-course meal and taxes.
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Chef Taka will travel to guests within Los Angeles for this experience.
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