Sushi Making Class - Create Your Own Sushi!

Master the techniques behind fashioning a succulent variety of these exquisite creations.

Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.

The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.

Guests are welcome to bring wine or beer to enjoy during class.

Miso soup

Sushi Rice

Traditional method with premium Japanese short grain

Maki

California roll
Chef's original specialty roll

Nigiri

Variety may include

Tuna
Salmon
Hamachi
Shrimp

Sashimi

Chef's daily selection may include

Mediterranean blue fin toro
Scottish salmon
Hamachi
Japanese scallop

Chef Taka's Special

Spicy tuna with American raised Wagyu beef

Meet your chef

Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!

View all of Chef Taka's Experiences

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.

Concierge

The Cozymeal concierge team is available to help you with all questions before, during and after your event.

GUESTS
2 - 10
MEAL COURSES
1
EVENT DURATION
3h

Cozymeal guest reviews for this experience

Matt F.

Matt

05 Mar 2020

Chef Taka is incredible! We had an event with 13 people, he was so kind and generous. Everyone loved the Chef and learned a ton about sushi. Chef Taka is a world class sushi chef. Can't recommend enough.

James M.

James

10 Feb 2020

Chef Taka was prompt, knowledgable, patient with us first time sushi makers, and from my perspective went above and beyond to ensure we had a phenomenal experience. 10/10 would recommend his in-home sushi making class. Thanks for the great experience!

Ryan L.

Ryan

01 Dec 2019

The cooking class with Chef Taka was amazing! He showed up with everything needed for the class and was extremely clean and professional. The conversations were fun and the food was exceptional. Our friends are already asking how they can book him for their own in-home class. We highly recommend Chef Taka and you won’t be disappointed if you book him. Thanks again Chef for a wonderful time!

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