Cooking Class - Delicious and Delightful Donuts
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Create donuts and perfect them in this very fun cooking class.
Learn key techniques that are essential in making donuts, such as how to fry, fill and glaze them by joining this great cooking class. Transform the dough from scratch into three varieties of delightful donuts, as you are guided by an expert chef. This is a great opportunity to start a new hobby in making sweet treats. Check out class today.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Father's Day, Fun
Reviews guests left for other experiences with Chef Megan or Resident Chef
Jasmin Huang
19 Jul 2024
The class was easy to follow and the food was delicious! Megan did a great job leading us through each step and the pace was perfect — not too fast and not too slow, happy to answer questions and explain things so we knew not just what to do, but why we were doing it. Thank you so much for the experience!
Elizabeth Williams
03 Jun 2024
The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.
Tina
20 May 2024
This class was phenomenal. I really enjoyed it.
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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