Cooking Class - Flavors of Morocco - Date Night - New York

What You’ll Do

This hands-on date night cooking class is a flavor-packed exploration of Moroccan cuisine.

For your next date night, explore the deep, aromatic flavors howling the streets of Casablanca by signing up for this immersive cooking class. You and your special someone will learn the secrets of Moroccan cuisine from an expert chef instructor, who will guide you along your culinary journey, teaching you traditional Moroccan methods and innovative recipes. From roasted chicken and preserved lemon to a honey pistachio ice cream dessert, all will burst with flavor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This hands-on date night cooking class is a flavor-packed exploration of Moroccan cuisine.

For your next date night, explore the deep, aromatic flavors howling the streets of Casablanca by signing up for this immersive cooking class. You and your special someone will learn the secrets of Moroccan cuisine from an expert chef instructor, who will guide you along your culinary journey, teaching you traditional Moroccan methods and innovative recipes. From roasted chicken and preserved lemon to a honey pistachio ice cream dessert, all will burst with flavor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Gabe Velez

Gabe Velez

09 May 2025

Some chicken pieces had feathers, and the chicken was still Raw after being taken out of the oven. Part of the sauketash was frozen when put into the skillet. I think the overall organization could improve.
Jackie Giron

Jackie Giron

08 May 2025

Loved the process and how everything was broken down step by step but chicken was raw at the end. It was not well cooked.
Wendy

Wendy

02 May 2025

The class and kitchen space was nice. Instructor gave good tips too. Unfortunately our chicken was undercooked and we ran out of time to cook it further. Our group didn’t get to enjoy it which was a big disappointment. We should have made the chicken first to have more time to cook. We enjoyed the biscuits and salad.