Cooking Class - The Art Of Seasoning
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Learn the art of seasoning for exquisite flavors with every dish.
Learn the art of seasoning with this cooking class. Discover the difference freshly ground salt and pepper can make in your cooking. Create a pepper-crusted steak with roasted garlic Butter, a classic Caesar salad, cacio e pepe polenta, and a delightful vanilla bean ice cream with salted caramel sauce. Experience how freshly ground spices elevate flavors and textures. Take home your own Le Creuset Salt & Pepper Mills ($70 value) to continue enhancing your meals.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Gourmet
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon
23 Sep 2024
What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam
08 Sep 2024
Amazing!
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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