Cooking Class - Father’s Day Steakhouse
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Create an unforgettable Fathers Day feast.
In this cooking class, you'll learn how to prepare a mouthwatering steak dinner fit for a king this Father's Day. The chef will guide you through every step as you prepare steakhouse staples. Along the way, you'll make delicious side dishes and sauces that perfectly complement the main course. It's a great way to show Dad just how much he means to you.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Gourmet
Reviews guests left for this experience
Melissa
16 Jun 2024
My teenage daughter and her dad had an amazing time cooking together. It was the perfect gift for them to not only spend quality time together but also celebrate how great of a dad he is.
Reviews guests left for other experiences with Chef Monica or Resident Chef
Benjamin Chasin
22 Jul 2024
The class is was just “okay.” We could have used some more attention. We were promised by the instructor that two assistants would be helping with the class. However, they were loud and distracting in the background talking and helping “Chef Monica” prepare for her next class and neglected to help our instructor other than occasionally throwing out trash. I almost cut myself twice and no one seemed to notice. The instructor got off-topic a lot too. I’d like to have a more personalized experience. There was not much monitoring of the customers and I felt a bit lost at times. Assistants that were dedicated toward our class and not “Chef Monica’s” would have been helpful.
John
22 Jul 2024
More 1-1 instruction from the assistants would have been very helpful. None of them helped us. They were loud and distracting as they were helping Chef Monica prepare for her next class. If our instructor would have stayed more on point rather than story-telling throughout the class, I would have found the class more useful. Overall, I thought the class was 'just OK'. However, I would still consider signing up for another class.
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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