Cooking Class - Mediterranean Mezze Introduction

Entertain friends and family in the very best Mediterranean style!

In this Mediterranean-inspired cooking class, you’ll learn how to make a traditional mezze platter filled with delicious appetizers. You’ll learn about the ingredients unique to the region before getting stuck in to make your own versions of the classics. From Baba Ghanoush to Spanakopita, everyone will want to come to your house for snacks.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Fun, Mediterranean

Reviews guests left for other experiences with Chef Peter or Resident Chef

Briana

Briana

30 Apr 2024

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Charles

Charles

28 Apr 2024

The preparation of ingredients and pace of cooking was good for learning

deborah

deborah

31 Jan 2024

Tyler was awesome.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 1-course meal.


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Meet your chef


Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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