Cooking Class - Fresh Pasta by Hand
Learn the essential techniques to prepare handcrafted pasta.
This hands-on cooking class highlights the fundamental methods you need to make fresh pasta at home. Guided by a world-class chef, you will practice these time-honored techniques with step-by-step instructions. You’ll prepare classic pasta dough, roll and cut pappardelle as well as fill and shape tortellini. Finish your dishes with the fresh flavors of seasonal produce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Michael or Resident Chef
George Palmer
27 Apr 2024
I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!
Mathew
06 Apr 2024
A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Anna
22 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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