Cooking Class - Spring Dishes the Italian Way

Explore the fresh spring flavors of Italy.

In this immersive cooking class, you will renew your love for Italian cuisine. A chef instructor will teach you how to make pasta from scratch to be the base of a flavorful meal. Plus, learn how to grill shrimp with a herby sauce to toss it in. You'll improve your cooking skills and boost your kitchen confidence.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Italian, Mother's Day, Pasta Making

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Thaysa

Thaysa

24 Jun 2024

The class was amazing, had so much fun and learned a lot also. Will definitely be taking more classes.

Anthony

Anthony

03 Jun 2024

Had a great time, Chef Erik was very knowledgeable and it was a great and fun environment. I am definitely doing it again. The food was also delicious

Francisco

Francisco

05 May 2024

Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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