Cooking Class - Thai On The Table - Ann Arbor

What You’ll Do

Prepare a refreshing selection of favorite recipes from one of the world's most loved cuisines.

Flavor flourishes among the authentic Thai dishes featured in this hands-on cooking class. Your expert instructor conducts a session where wholesome ingredients assembled with thoughtful care create a balanced taste and texture in every bite. It's your opportunity to add enchanting flavor to your home dining regimen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Singles, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a refreshing selection of favorite recipes from one of the world's most loved cuisines.

Flavor flourishes among the authentic Thai dishes featured in this hands-on cooking class. Your expert instructor conducts a session where wholesome ingredients assembled with thoughtful care create a balanced taste and texture in every bite. It's your opportunity to add enchanting flavor to your home dining regimen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Singles, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Cindy

Cindy

05 Feb 2026

We made Pad Thai. Veggie stir fry and a coconut caramel custard. It was fun using ingredients I have never used before. The food was all delicious and the chef made sure everyone participated.