Cooking Class - Make Magical Macarons
Begin an adventure into the world of macaron creation in this innovative cooking class.
Create, design and bake beautiful macarons in this cooking class. This session aims to create springtime-flavored flower macarons that will be a perfect treat for those close to you as we leave winter. An expert baker will guide you through this class so you can learn the techniques and knowledge required to make macarons. If this sounds like a great way to spend your spare time, book a class!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Fun
Reviews guests left for other experiences with Chef Dom or Resident Chef
Kelly
28 Apr 2024
Had a fun time. Location is great and we will be coming back in the future
Brad
28 Apr 2024
The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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