Cooking Class - Pasta From The Garden
Grow your culinary skills by crafting a vibrant pasta dish using garden-fresh veggies.
This cooking class helps transform your latest garden harvest or farmers' market purchases into a veggie-packed pasta dish. Follow along as an engaging chef instructor shows you how to amplify your pasta with a variety of fresh, perfectly cooked vegetables, culminating in a garden-inspired pasta dish that's perfectly suited for spring.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Healthy, Italian, Mother's Day, Pasta Making
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Mimosa
01 Apr 2024
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Stephane
29 Mar 2024
Class was very fun! Chef was awesome.
Jim
02 Mar 2024
Great experience
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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