Cooking Class - Mediterranean Fusion Feast
Discover the vibrant world of Mediterranean fusion cuisine.
Embark on a flavor journey along the Mediterranean coast with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in a hands-on environment.
Start with a refreshing quinoa tabbouleh salad with fresh tomatoes, cucumbers and parsley. Next, learn to make spicy chicken tagine rubbed with aromatic spices and topped with sweet apricots and toasted almonds. End class with a citrus yogurt drizzled with rose syrup and sprinkled with pistachios. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Fusion, Mediterranean, Moroccan
Reviews Chef Jay or Resident Chef received outside of Cozymeal
Jane
12 Jul 2024
A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann
12 Jul 2024
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy
12 Jul 2024
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.
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