Cooking Class - 3-Day Foodie Fun Kids: Flavor Adventure
Young cooks discover a world of flavor with three days of kitchen adventures.
This immersive cooking series designed for ages 7-11 brings flavors and techniques from around the world to beginner chefs. An experienced chef instructor will guide students as they expand their palates with dishes from Europe to Asia. Collaborating with classmates, they will prepare tender pork buns, knead fresh pasta dough, bake crunchy schnitzel and more. Summer cooking classes inspire culinary creativity while teaching essential kitchen skills including basic food preparation and safety practices. After completing the series, each student will earn a printed menu and graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Sara or Resident Chef
Nicholas
23 Mar 2024
Sarah and Craig were great
Clinton
12 Mar 2024
The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!
judy
09 Mar 2024
We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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