Cooking Class - 5-Day Foodie Fun Teens: Menu Challenge

A week's worth of foodie fun for teens and tweens.

Introduce your teen to the joys of culinary art with this cooking series. Under the guidance of a chef instructor, they'll spend five days learning kitchen safety, organization skills, basic food prep and a variety of delicious recipes. These summer cooking classes feature skills such as steaming rice, rolling sushi, piping frosting, flipping pancakes and roasting hearty vegetables. To celebrate their success, students receive a graduation certificate and a printed menu at the end of the week.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 5 days
• Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.