Cooking Class - 5-Day Foodie Fun Teens: Advanced Baking

Introduction to advanced baking for teen bakers.

This summer series is designed for kids over the age of 12 to dive into more advanced technical aspects of baking. Teens will learn new tips and tricks in the kitchen such as measuring ingredients and mixing batter from a five-star professional chef in an engaging educational environment. Help encourage your kid's creativity and grow their confidence in this one-of-a-kind experience!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series

Reviews guests left for this experience

Rachel

Rachel

29 May 2024

My daughter had a great time at the cooking class!

Reviews guests left for other experiences with Chef Nick or Resident Chef

Cindy

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.

Stefany

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.

Meet your chef


Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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