Cooking Class - 5-Day Foodie Fun Teens: Elevated Baking
Elevated baking has never been easier!
Discover hands-on baking in htis exciting summer series for teens aged 12-17. Your young chefs will learn all of the fundamentals of baking from a five-star chef who will guide them through various recipes. Offering tips and tricks your teens will will bake in an engaging kitchen environment that encourages hands-on learning. Teens will leave class with a certification of completion and new baking skills they can use for the rest of their lives.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Annette
12 Mar 2024
Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!
Giovani
03 Mar 2024
Chef was great, I just feel that the context of the class was very poor. Nothing to excited. The dessert was definitely not the best. Coming from NYC and being in the catering business my expectations were high.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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