Cooking Class - 5-Day Foodie Fun Kids: Worldly Flavors

What You’ll Do

Let your kids explore global recipes in this summer cooking series.

Take a look at an extra exciting summer cooking class designed for ages 7 to 11. This one-of-a-kind summer cooking series teaches kids practical kitchen skills while cooking through a diverse menu celebrating delicious dishes from various cultures. Your kids will learn new tips and tricks from a five-star professional chef giving engaging hands-on instruction. At the end of their worldwide culinary journey, your child will receive a certificate to show off their hard work.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Houston Houston Shot
What You’ll Do

Let your kids explore global recipes in this summer cooking series.

Take a look at an extra exciting summer cooking class designed for ages 7 to 11. This one-of-a-kind summer cooking series teaches kids practical kitchen skills while cooking through a diverse menu celebrating delicious dishes from various cultures. Your kids will learn new tips and tricks from a five-star professional chef giving engaging hands-on instruction. At the end of their worldwide culinary journey, your child will receive a certificate to show off their hard work.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Jessica

Jessica

14 Sep 2025

Give it a 3… but only because she wasn’t super nice and helpful…and because they should let people know it’s gonna be 4 people sharing the food. My table was only 2 of us. And we felt rushed at times because we didn’t have extra people to assist with us. When trying to ask questions, felt ignored at times. The class was fun. But I was expecting to really learn more. This felt more like Painting with a Twist.. but for Baking. I’m looking to make Baking a new hobby. So this just wasn’t what I was expecting. But for those just looking to have fun or a day date or something. This would be for them.
Susan

Susan

08 Sep 2025

You over booked the class. We were denied entry.
Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda