Cooking Class - 5-Day Foodie Fun Kids: Worldly Flavors

31 reviews

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Let your kids explore global recipes in this summer cooking series.

Take a look at an extra exciting summer cooking class designed for ages 7 to 11. This one-of-a-kind summer cooking series teaches kids practical kitchen skills while cooking through a diverse menu celebrating delicious dishes from various cultures. Your kids will learn new tips and tricks from a five-star professional chef giving engaging hands-on instruction. At the end of their worldwide culinary journey, your child will receive a certificate to show off their hard work.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Jun 10th - Jun 14th at 10:00 AM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jun 10th - Jun 14th at 1:00 PM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 22nd - Jul 26th at 10:00 AM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 22nd - Jul 26th at 1:00 PM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 12th - Aug 16th at 10:00 AM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 12th - Aug 16th at 1:00 PM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

Day 4: Italian Eatery

Scissor Cut Pasta with Mini Meatballs and Marinara
Caprese Skewers
Mini Strawberry Tiramisu

Day 5: German Feast

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Randy Bain

31 Mar 2024

What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.

Annette

12 Mar 2024

Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!

Giovani

03 Mar 2024

Chef was great, I just feel that the context of the class was very poor. Nothing to excited. The dessert was definitely not the best. Coming from NYC and being in the catering business my expectations were high.

Bob

13 Feb 2024

There was no class at the venue I booked. Chef was a no show!!! We got a confirmation an hour before class with the location booked. We showed up and the venue said Cozy had not reserved the class for 1pm today. Very disappointing...especially for a valentines day present.

Gabby

24 Jan 2024

Amazing first time trying a cooking class and instructor was very insightful and helpful! The dishes we made were so good !

Gary

19 Jan 2024

Great Training, Great Teacher, Great Class!

Chris and Janis

02 Jan 2024

This was the first time for me to take a cooking class. I look forward to doing it again! The chef was very enthusiastic and explained the process well as we worked. I came away feeling I can do this again at home and look forward to homemade pasta dishes.

Jessica

19 Dec 2023

This class was amazing; the Chef and staff truly made it an incredible experience! Thank you!

Reviews Chef Jaken or Resident Chef received outside of Cozymeal

Anna

01 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

01 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

01 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

01 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

01 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

01 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

01 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

01 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

01 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

01 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

01 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

01 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Aimee

01 Dec 2023

Great class! So delish!

Sonda

01 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

01 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Beth

01 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

01 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

01 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

01 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

01 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Andrea

01 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Marianne

01 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.