Cooking Class - 5-Day Foodie Fun Teens: Exciting Recipes - Centennial

What You'll Do

Teens embark on a culinary journey while advancing their cooking confidence in this summer series.

Young chefs embark on a culinary adventure during this immersive five-day cooking series! The engaging summer cooking classes are crafted for ages 12+, empowering teenagers to unlock their culinary potential and build confidence. Led by a chef instructor, participants will tackle intricate menus and culinary traditions, mastering advanced cooking and baking techniques. They will cap off the experience with a mystery challenge where budding chefs whip up dishes using surprise ingredients. Each student will receive printed recipes, a graduation certificate, and culinary skills they'll use again and again.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Teens embark on a culinary journey while advancing their cooking confidence in this summer series.

Young chefs embark on a culinary adventure during this immersive five-day cooking series! The engaging summer cooking classes are crafted for ages 12+, empowering teenagers to unlock their culinary potential and build confidence. Led by a chef instructor, participants will tackle intricate menus and culinary traditions, mastering advanced cooking and baking techniques. They will cap off the experience with a mystery challenge where budding chefs whip up dishes using surprise ingredients. Each student will receive printed recipes, a graduation certificate, and culinary skills they'll use again and again.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

John

John

17 May 2026

We cooked a Japanese dinner. Caleb gave a lot of great advice. Everything turned out delicious.
Elise

Elise

27 Dec 2025

This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and I’d be happy to try another again!
Ed

Ed

09 Jun 2026

We attended the French Bistro prime rib dinner with Chef Erin. She was extremely knowlegeable and delightful. We would definitely do it again. There were a couple of concerns, however. With 12 people attending it was difficult for Erin to field all the questions and keep on track. Additionally, the noise from the overhead fans while grilling the steaks made it difficult to hear her. We would prefer a smaller, more intimate group.