Cooking Class - 5-Day Foodie Fun Kids: Global Cuisine
Explore the globe through delicious cuisines made from scratch.
Budding foodies and future chefs alike will learn so much in this hands-on cooking series. These summer cooking classes are designed for kids 7 to 11 and taught by an expert chef instructor. During these five days, they will explore recipes from around the world and how to make them. Make savory steamed pork buns and pasta dough using fresh ingredients. Plus, they'll learn cooking techniques, food prep skills and kitchen safety practices all chefs should know. Students will receive printed recipes to recreate their favorite dishes at home.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Sheldon or Resident Chef
Steven
15 Apr 2024
The directions did not state the state to be in store. It stated “700 Rosemary St., which has numerous stores. I searched for 30 mins. Class- disorganized, few teaching points, no place to sit and eat, no directions as to where to utensils or
Robin Cook
30 Jan 2024
This was a wonderful class! Chef was so good and knowledgeable! We would love to take another class with Chef Sheldon soon.
Reviews Chef Sheldon or Resident Chef received outside of Cozymeal
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Meet your chef
Hailing from the U.S. Virgin Islands, Chef Sheldon has forged a 20-year path through the world of cuisine. His passion for exceptional food has helped him develop a distinctive palate while creating recipes filled with enticing flavors. Whether he's crafting dishes to share with eager diners or helping novice cooks enhance their own sensibilities in the kitchen, there's no aspect of culinary artistry Chef Sheldon doesn't love.
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