Cooking Class - 5-Day Foodie Fun Kids: Global Cuisine - West Palm Beach

What You’ll Do

Explore the globe through delicious cuisines made from scratch.

Budding foodies and future chefs alike will learn so much in this hands-on cooking series. These summer cooking classes are designed for kids 7 to 11 and taught by an expert chef instructor. During these five days, they will explore recipes from around the world and how to make them. Make savory steamed pork buns and pasta dough using fresh ingredients. Plus, they'll learn cooking techniques, food prep skills and kitchen safety practices all chefs should know. Students will receive printed recipes to recreate their favorite dishes at home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the globe through delicious cuisines made from scratch.

Budding foodies and future chefs alike will learn so much in this hands-on cooking series. These summer cooking classes are designed for kids 7 to 11 and taught by an expert chef instructor. During these five days, they will explore recipes from around the world and how to make them. Make savory steamed pork buns and pasta dough using fresh ingredients. Plus, they'll learn cooking techniques, food prep skills and kitchen safety practices all chefs should know. Students will receive printed recipes to recreate their favorite dishes at home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything
Priscila

Priscila

22 Jun 2025

Excellent experience!
Jill

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.