Cooking Class - 3-Day Foodie Fun Kids: Culinary Passport

Your kids will go on an unforgettable journey as they explore international recipes.

These cooking series are tailored for kids aged 7-11 who are eager to participate in enjoyable activities such as cooking. Throughout these summer cooking classes, an experienced chef will lead them, adjusting to their individual skills and assisting them in exploring new flavors and recipes while enjoying themselves in the kitchen. Kids will gain knowledge about food preparation and safety measures as they prepare a variety of international meals, including steamed pork buns, pasta, schnitzel, and more. Upon completion of the course, each student will a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Ethan or Resident Chef

Karen

Karen

12 Apr 2024

I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars

Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.

Reviews Chef Ethan or Resident Chef received outside of Cozymeal

Denise

Denise

13 Dec 2023

the instructor was Fantastic!

$ 199 Per person

all-inclusive: 3 days class, meal.


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Meet your chef


Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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