Cooking Class - 5-Day Foodie Fun Kids: Baking Bootcamp

What You’ll Do

Explore the joy of baking fundamentals as young chefs master essential baking techniques.

In this five-day summer cooking series designed for ages 7-11, your child will embark on a culinary journey to become a creative and confident cook. Each day focuses on either sweet or savory baking for a variety of flavors. From kneading dough to twisting pretzels and more, they'll acquire essential techniques, basic prep skills and practices for kitchen safety. The week ends with a fun challenge for participants and every student takes home a printed menu and graduation certificate, making it an unforgettable addition to these summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the joy of baking fundamentals as young chefs master essential baking techniques.

In this five-day summer cooking series designed for ages 7-11, your child will embark on a culinary journey to become a creative and confident cook. Each day focuses on either sweet or savory baking for a variety of flavors. From kneading dough to twisting pretzels and more, they'll acquire essential techniques, basic prep skills and practices for kitchen safety. The week ends with a fun challenge for participants and every student takes home a printed menu and graduation certificate, making it an unforgettable addition to these summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Bradley

Bradley

11 Aug 2025

Hi Chef Megan - I dont believe we worked directly with you.....a couple of items for the low review. The head chef wasnt welcoming and very much felt like "welcome to bootcamp" with orders being yelled out and not the most friendly...we began the cooking experience at 7 pm and didnt end up eating until 9:45. Many of the preparation aspects were poorly timed and lead my wife and I being extremely hungry come time to eat. This was a beginner class and I hardly believe that this was a welcoming experience for new chefs looking to get excited about cooking given the time for preparation and the environment the head chef made for us. Needless to say, I will not be scheduling another meal with Cozymeal. There are many alternatives locally that have far greater reviews let alone have an earlier start for a more normal dining time. The food was fine however the environment created wasnt great.
Matt Kuntz

Matt Kuntz

15 Jul 2025

The long and short is this class fell extremely short of expectations. The chef had never prepared Asian cuisine before, he had no idea what he was doing and he didn’t show or explain what he was doing so we spent most of the class asking what we were supposed to be doing. The helpers also provided little to no support and typically provided conflicting guidance. Please see the review posted via the QR code for details
Elena

Elena

11 Jul 2025

We had a great time! It was a fun, different date night idea and the chef and team were very professional, engaging, and made the experience enjoyable. That said, I do think it’s a little pricey for what’s included, especially considering that no drinks were provided, and this wasn’t communicated in advance. Since it was our first time, we didn’t know to bring anything to drink. It would be helpful if that was mentioned when booking. Overall, a really nice evening — just a small detail that would make the experience even better!