Cooking Class - 4-Day Foodie Fun Kids: Bakery Adventure
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Let your young chef flourish through hands-on experiences with this bakeshop series.
In this four-day cooking series designed for ages 7-11, children embark on a culinary adventure to become creative and confident cooks. From flipping crêpes to kneading dough, decorating cakes and more, young chefs explore baking techniques and fundamental food preparation and safety measures. Set in an enjoyable kitchen environment, the experience includes hands-on activities in a delightful and fulfilling realm of baking. Each participant receives a printed menu and a graduation certificate to take home, making this a memorable addition to these summer cooking classes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Megan or Resident Chef
Jennifer Janes
22 Apr 2024
Great experience!
Walt
19 Mar 2024
The Chef had a full house and fun was had by all. Thanks for a great experience
Lisa
19 Mar 2024
Lots of fun, learned a lot, and food was great!
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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