Cooking Class - 3-Day Foodie Fun Kids: World Flavors - King Of Prussia

What You’ll Do

Children will taste the globe in this culinary exploration of flavors from around the world!

Kids ages 7-11 will dive into a world of flavor in this hands-on cooking series! Help your child become a more creative and confident chef with these summer cooking classes. Over 3 days, your child will learn essential skills for food safety and prep, and develop techniques for crafting delectable dinners. They'll learn how to select ingredients and combine flavors while exploring traditions from around the world. At the end of 5 days, they'll have a new love for cooking, a printed menu and a congratulatory certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Children will taste the globe in this culinary exploration of flavors from around the world!

Kids ages 7-11 will dive into a world of flavor in this hands-on cooking series! Help your child become a more creative and confident chef with these summer cooking classes. Over 3 days, your child will learn essential skills for food safety and prep, and develop techniques for crafting delectable dinners. They'll learn how to select ingredients and combine flavors while exploring traditions from around the world. At the end of 5 days, they'll have a new love for cooking, a printed menu and a congratulatory certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Susan

Susan

27 Jun 2025

Awesome date night class!! Very fun and delicious!
Joe

Joe

24 Jun 2025

Cristina was there as a helper, but did not run our class. Chef Joe did and he was great! I gave 3 stars because I felt the communication between Cozymeal and Sur La Table could have been much better. We weren't even aware this was at a Sur La Table until we asked for specific directions to the venue the day before. Additionally, we weren't told we would be paired with strangers (which we didn't mind from a social perspective but was odd that we shared food with others. Thankfully we were paired with people who seemed like they weren't sick and were clean but that might not be the case). Additionally, the Dim Sum recipes weren't that good. We love dim sum normally, but these were either bland or very salty. We also brought wine (as it said it was BYOB), but you can only drink it during the final few minutes while eating (so I wouldn't recommend bringing any since you can't drink while prepping). You should also note that you will be standing the whole time, including while eating.
Markea

Markea

16 Jun 2025

The staff was friendly and the experience was fun! I can’t wait to take another class!