Cooking Class - 3-Day Foodie Fun Teens: International Challenge
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Teen cooks expand their skills and showcase their culinary creativity in this 3-day series.
This 3-day cooking series invites teens ages 12 and up to get hands-on in the kitchen with a selection of challenging menus featuring global cuisines. Guided by a chef instructor, aspiring cooks will learn advanced cooking and baking techniques from around the world while practicing kitchen fundamentals and safety best practices. On the last day of these summer cooking classes, participants will show off their creativity and technique with a mystery challenge and take home a graduation certificate along with a lifetime of new skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Emily or Resident Chef
Andrea Washington
09 Sep 2024
This cooking class was such a fun time! The recipes for each of the items were clear and easy to follow along. Chef Liz and her two assistants were so knowledgeable and really made it an enjoyable experience. Definitely will look into other cooking classes soon!
Cody
01 Sep 2024
Wonderful time! So easy and fun- my 10 year old and I had a blast!
Shannon
31 Aug 2024
Great teacher!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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