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Cooking Class - Short Rib Dinner and Kitchen Essentials
Cooking Class - Short Rib Dinner and Kitchen Essentials
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Work alongside a five-star chef and master braising, mixing and knife skills in this class.
Join a cooking class and indulge in hand-filled pasta bathed in buttery goodness. Partnering with America’s Test Kitchen, a chef instructor teaches you to braise short ribs, craft agnolotti-style egg pasta dough and savor rich tomato-infused brown butter sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Chris or Resident Chef
Thomas
02 Mar 2024
I think the chef was a little unprepared and disorganized. Also, the chef should circulate through the class more to make sure everyone gets some 1 on 1 time with the instructor. Course was kind of expensive for what little it covered.
James
20 Feb 2024
We had a great time. This was a perfect outing to do as a family while it was raining outside. Will definitely do again!
Wes
15 Feb 2024
Carl was great. Laid back and no pressure. He guided us with his expertise and then let us enjoy the experience. The food was amazing too! My wife and I will definitely do this again!
Robert
21 Jan 2024
Great instruction, great food, and great fun.
Michele
08 Dec 2023
Incredible experience for my team and me!! Chef Chris & team were fun, informative and helpful!! My team RAVED about the food and the experience - THANK YOU!
Pamela
12 Nov 2023
The food came out great. I felt the whole experience was very rushed. I did not like sharing a station and ingredients with another couple, especially since there were four stations in the kitchen, and only three couples and we were all crowded around 2 stations. This setup also prevented us from being able to perform all the techniques.
Elizabeth Sexton
10 Nov 2023
Yes, was a fun class. Chef was wonderful and great personality and his assistant was nice and accommodating too. Loved the recipes and learning to build & cook them with my friends. Would highly Suggest to have POTHOLDERS available for safety when we are grabbing the HOT Pan handles while cooking- several of us had quite the shock of grabbing a HOT handle with no potholders available.~ especially when it’s connected to a Kitchen Store…? Thanks for teaching me a bit of Chinese cooking ??
Kathleen
06 Nov 2023
Chef Chris was a lot of fun and informative during our class. He made us feel relaxed and gave us tips on how to prepare and cook our meal. My girlfriends and I felt the experience was great!
Reviews Chef Chris or Resident Chef received outside of Cozymeal
Laura
30 Nov 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
30 Nov 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
30 Nov 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
30 Nov 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
30 Nov 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
30 Nov 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
30 Nov 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Linda
30 Nov 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
30 Nov 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
30 Nov 2023
The instructor was Fantastic!
Carol
30 Nov 2023
Fun class!
Nancy
30 Nov 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Elizabeth
30 Nov 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Terri
30 Nov 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
JaNishia
30 Nov 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Delia
30 Nov 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class.Great way to spend a Sunday afternoon.
Mallory
30 Nov 2023
Taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Trisha
30 Nov 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Toni
30 Nov 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Laura
30 Nov 2023
Excellent class. Good food, great instruction.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Sharon
05 Oct 2023
Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
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Meet your chef
Chef Chris' journey through the culinary world began in Florida and has taken him to major cities around the U.S. He's cooked for such esteemed organizations as Disney, Omni and The Florida Yacht Club. His 15-year career has earned him the distinction of Certified Executive Chef by the American Culinary Federation. Through all his travels, Chef Chris remains devoted to the rich and varied culinary heritage of American South.
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