Cooking Class - Spanish Spiced Foods and Flavors

Enjoy a variety of authentic Spanish dishes in this spicy and inspired cooking class.

Join Chef Orlando for an introduction to spicy, savory and fresh Spanish cuisine in this inspired cooking class. Throughout the experience, you will master professional knife techniques while chopping and dicing fresh vegetables to create a refreshing gazpacho appetizer and fresh paella piled high with seafood as your main course. Next, prepare crispy fried patatas with spicy red brava sauce and mix the freshest local produce to create a colorful and healthy salad. The evening ends with sugared cinnamon churros topped with decadent chocolate sauce. Olé!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

mason ahrens

mason ahrens

15 Apr 2024

Orlando is as excellent as the food he teaches you to make. And I'm talking 10/10, perfect score kind of experience. Don't miss out on his excellence!

hannah

hannah

14 Apr 2024

Chef Orlando's Spanish cooking experience was amazing--not only was it delicious, but we learned a ton! He welcomed us into his space and we had a ton of fun! 10/10 recommend.

Reviews guests left for other experiences with Chef Orlando

Marion

Marion

07 Jun 2024

Amazing cooking class with Chef Orlando; we learned tons of new cooking techniques! Thanks again Orlando!

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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Meet your chef

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Chef Orlando Verified Chef
Food safety certified

Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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