Cooking Class - Unique Flavors of New Orleans

With Chef Karlo
1.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Unique Flavors of New Orleans: new orleans cuisine
1/6
Cooking Class - Unique Flavors of New Orleans: new orleans cuisine
Cooking Class - Unique Flavors of New Orleans: Chef Karlo
Cooking Class - Unique Flavors of New Orleans: bbq shrimp
Cooking Class - Unique Flavors of New Orleans: bread pudding close up
Cooking Class - Unique Flavors of New Orleans: cut corn
Cooking Class - Unique Flavors of New Orleans: andoille sausage
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$115 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
BBQ Fun
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Your CHEF

Chef Karlo
1.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
View all of Chef Karlo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Karlo will travel to guests in the following areas:
Boston Proper Cape Cod Hartford

WHAT YOU’LL DO

Expand your palate by making a multiple-course meal inspired by New Orleans cuisine.
In this cooking class, you’ll discover the art of authentic New Orleans cuisine. Filled with bold flavors and ingredient combinations, Chef Karlo will teach you how to make some of its most iconic dishes.

You’ll start by making classic New Orleans BBQ shrimp. Next, you’ll learn the techniques for cooking chicken Tchoupitoulas, made with ham, mushrooms and Béarnaise sauce. As a side dish, complement flavors with a creamy corn maque choux made with cajun creamed corn and peppers. Finally, wrap up your menu with a delectable bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

New Orleans BBQ Shrimp
With shrimp, Worcestershire sauce, cream and a rosemary biscuit
Chicken Tchoupitoulas
With chicken, ham, Brabant potatoes, mushrooms and Béarnaise sauce
Corn Maque Choux
With Cajun creamed corn and peppers
Bread Pudding
With French bread, vanilla bean, cinnamon, heavy cream and bourbon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Karlo
1.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
View all of Chef Karlo's Experiences >

Event location

Chef Karlo will travel to guests in the following areas:
Boston Proper Cape Cod Hartford
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Verified guest reviews for this class

Nick D. Nick D.

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.

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