Cooking Class - Unique Flavors of New Orleans
Expand your palate by making a multiple-course meal inspired by New Orleans cuisine.
In this cooking class, you’ll discover the art of authentic New Orleans cuisine. Filled with bold flavors and ingredient combinations, Chef Karlo will teach you how to make some of its most iconic dishes.
You’ll start by making classic New Orleans BBQ shrimp. Next, you’ll learn the techniques for cooking chicken Tchoupitoulas, made with ham, mushrooms and Béarnaise sauce. As a side dish, complement flavors with a creamy corn maque choux made with cajun creamed corn and peppers. Finally, wrap up your menu with a delectable bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels BBQ, Fun, Group
Reviews guests left for other experiences with Chef Karlo
Silvia
16 Feb 2024
Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
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