Cooking Class - Premium Japanese Steakhouse Flavors
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Explore an authentic Japanese steakhouse menu by learning it how to do it from scratch.
During this sizzling cooking class, you'll discover the flavors of a gourmet steakhouse dinner. Led by a seasoned chef, you'll delve into professional techniques and the harmonious blending of ingredients to craft a menu brimming with the essence of Japan's culinary tradition.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Gourmet, Japanese
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Esther
21 Apr 2024
Lovely class!! Great food and learned a lot
Erin
23 Feb 2024
Fun class!
Adriana Vasil
29 Jan 2024
She was knowledgeable and patient
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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