Cooking Class - Summertime Mediterranean Fare

Enjoy seasonal Green dishes in this hands-on cooking class.

Experience the beauty of summertime in Greece in this cooking class. Learn to create seasonal Greek dishes from a five-star professional chef in this hands-on and engaging experience. Start with a honey and almond whipped feta dipping sauce perfect for pita. For the entree create a colorful Mediterranean steak bowl packed with vibrant ingredients such as kalamata olives, harissa peppers, cucumber, feta and herbs. End the class on a sweet note with fragrant honey orange cake. Don't miss out on this Greek experience. Book your class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Bread Making, Fun, Healthy, Mediterranean

• Baking
• Bread Making
• Fun
• Healthy
• Mediterranean

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Chef Elmie began her cooking career in South Africa, where she worked at a top-rated contemporary South African restaurant. After relocating to the U.S., she continued to hone her expertise at notable chef-driven restaurants in the Charlotte area before going on to earn her Nutritional Food Science degree. A versatile chef, Elmie's repertoire includes South African, American, Italian, Asian, Indian, and plant-based cuisines.