Cooking Class - Greek Food Celebration

Indulge in a Greek feast in this hands-on cooking class.

Create a feast like a local in this Greek-inspired cooking class. Learn how to make traditional Mediterranean food from a five-star professional chef. Cook your way through a three-course menu starting with homemade pita and kalamata olive and feta dip. Next, craft an entrée of marinated shrimp skewers with lemon dill sauce. End the class with a sweet treat of orange and pomegranate salad with mint, cinnamon and honey. Celebrate Greek culinary creations and book your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Bread Making, Healthy, Mediterranean, Pescatarian

• Bread Making
• Healthy
• Mediterranean
• Pescatarian

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Chef Elmie began her cooking career in South Africa, where she worked at a top-rated contemporary South African restaurant. After relocating to the U.S., she continued to hone her expertise at notable chef-driven restaurants in the Charlotte area before going on to earn her Nutritional Food Science degree. A versatile chef, Elmie's repertoire includes South African, American, Italian, Asian, Indian, and plant-based cuisines.