Cooking Class - Bright Baked Goods for Spring
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Celebrate the brightness of spring with vibrant baked goods.
Welcome spring with seasonal sweets in this immersive cooking class. A chef instructor will guide you through the recipes to create spring treats that celebrate the fresh ingredients of the season. Plus, learn essential baking techniques and how to use Breville appliances to craft something delicious.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, Cake Baking
Reviews guests left for other experiences with Chef Peter or Resident Chef
deborah
31 Jan 2024
Tyler was awesome.
Erick
25 Jan 2024
The class was cancelled the day before! Totally ruined my gift to my beloved!
Basil
18 Jan 2024
Such a great experience!
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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