Cooking Class - The Perfect Pizza Making Workshop - San Francisco

This class does not have dates listed right now. Find similar experiences below:

Classic Italian With Modern Influences

Classic Italian With Modern Influences

Cooking Class $125

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sat, May 10th at 12:00PM

Interactive Italian Pasta Making

Interactive Italian Pasta Making

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sun, May 11th at 12:00PM

Tour de France

Tour de France

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sun, May 11th at 12:00PM

Asian Fusion Culinary Challenge

Asian Fusion Culinary Challenge

Cooking Class $145

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sun, May 11th at 12:00PM

What You’ll Do

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

We will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!

Details
  • Minimum Guests 8
  • Maximum Guests 10
  • Event Duration 2 hours

Meet your chef

Chef Danny Shot
Chef Danny Verified Chef

This field will be filled out.

View all of Chef Danny's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

We will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!

Details
  • Minimum Guests 8
  • Maximum Guests 10
  • Event Duration 2 hours