Cooking Class - Make Traditional Gnocchi

Who can resist the allure of fresh, pillowy gnocchi made from scratch?

In this hands-on cooking class, Chef Joshua will guide you through the process of making gnocchi with the freshest ingredients. You will start by creating your own pasta dough with potato, flour and egg. Then, after kneading and shaping that dough, you'll learn all about flavor pairings as you create a savory, citrus-infused sauce using salty jamón, lemon, Parmesan cheese and butter. Finally, you will combine your fresh pasta with the sauce, and voilà, you've got a simple yet delectable gourmet dish!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Beginner, Fun, Fusion, Italian, Pasta Making

• Beginner
• Fun
• Fusion
• Italian
• Pasta Making

Get a Cozymeal Gift Card

Chef Joshua Elias has worked 12 years in the restaurant industry, starting as a sous chef and eventually working his way to executive chef. He prides himself on creating incredible events with the kind of food that leaves people raving. Currently, Chef Joshua Elias provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to create memorable culinary experiences for an ever-growing audience in the Denver area.