Cooking Class - Authentic and Flaky Parisian Pastries

Create a variety of classic French pastries in this detailed, interactive and fun cooking class.

Delicate, flaky and delicious pastries are yours to enjoy in this French cooking class. Learn about essential ingredients and techniques as you roll out, mix and bake a variety of fruit-filled, chocolate and puffed French pastries. You'll discover the secrets to using herbs and spices and blending fresh, locally sourced ingredients to create these pastry classics. A five-star pastry chef will guide you throughout the experience, providing step-by-step instructions and thoughtful expert tips. The recipes are yours to take home and enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, French, Fun, Mother's Day, Pastry

Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.