Cooking Class - Experience Mexican Cuisine: Oaxaca
Chef Wearing a Mask (Upon Request) Discover the unique flavor sensations of Oaxaca, Mexico.
Explore classic Mexican dishes in this hands-on cooking class. Get to know the region of Oaxaca through the tastes and traditional dishes of this culinary hotspot. You'll learn the basics of Mexican cuisine, picking up useful cooking tips and tricks along the way. You will be under the expert guidance of a professional chef. This class is ideal for lovers of Mexican food or anyone who wants to learn more about authentic Mexican cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Mexican
Reviews guests left for other experiences with Chef Cinthia
Marcelo
25 Jan 2024
Chef Cinthia is didactic and has lots of knowledge
Reviews Chef Cinthia received outside of Cozymeal
Katherine
06 Feb 2024
“Hi Cinthia, I just wanted to email you and let you know how much I enjoy taking your healthy cooking classes on Monday and every other Saturday. I have just started taking these classes for about a month now, and I have learned so much in this short amount of time. The recipes you teach us are amazing, and you really make them easy to learn. My husband has also enjoyed eating some of the recipes you have taught me. You are an amazing teacher, and I look forward to taking many more of these classes. I also really enjoy shopping afterward :) Thanks again.” Katherine Fenton
Joseph
06 Feb 2024
Great Stuff! We miss your food dearly! We can’t wait for your great meals again! Thank you!”-Joseph Tomsha
Meet your chef
Chef Cinthia, a creative and highly skilled Executive Chef, has over two decades of culinary expertise. With a rich background in menu design and executing culinary services for executive-level and prestigious events, she stands out. Chef Cinthia also excels in training and developing high-performing teams. Her multifaceted talents define her commitment to excellence in the culinary industry.
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