SHARE THIS EXPERIENCE
Cooking Class
$85
Craft Modern French & Italian Dishes
With Chef Dwayne
(5.0)
$85 PER PERSON
all-inclusive: 1.5-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
In this cooking class, you'll celebrate the fresh, elegant flavors of French and Italian cuisine with a modern twist. Get ready to create seasonal dishes bursting with Mediterranean flair, blending rustic comfort with refined techniques.
You will learn to master herbed Burrata with citrus, lemon-herb chicken piccata and Parmesan cheese herb roasted potatoes that would impress even your toughest kitchen critic. With a focus on clean flavors and intentional plating, this hands-on lesson will have you feeling like a pro in no time. Plus, who wouldn’t want a slice of citrus olive oil cake with vanilla mascarpone cream as the grand finale? Book this class today.
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About This Experience
WHY GUESTS LOVE THIS CLASS
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Reviews Chef Dwayne received outside of Cozymeal
Kiersten
Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.
Carly
Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.
Nina
Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.
Nathalie
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
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