Discover the art of French and Italian cuisines tailored for all skill levels.
In this cooking class, you'll celebrate the fresh, elegant flavors of French and Italian cuisine with a modern twist. Get ready to create seasonal dishes bursting with Mediterranean flair, blending rustic comfort with refined techniques.
You will learn to master herbed Burrata with citrus, lemon-herb chicken piccata and Parmesan cheese herb roasted potatoes that would impress even your toughest kitchen critic. With a focus on clean flavors and intentional plating, this hands-on lesson will have you feeling like a pro in no time. Plus, who wouldn’t want a slice of citrus olive oil cake with vanilla mascarpone cream as the grand finale? Book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With Burrata, orange or lemon zest, basil, pistachios and extra virgin olive oil
Lemon-Herb Chicken Piccata With Garlic-Parsley Orzo
With chicken breast, lemon, capers, parsley and butter
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, garlic, Parmesan cheese, parsley and lemon
Citrus Olive Oil Cake With Vanilla Mascarpone Cream
With olive oil, citrus zest, flour, eggs, sugar and vanilla mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Delivering Michelin-level precision in every plate, Chef Dwayne brings a blend of natural talent, steady leadership and top-tier training to the table. Across 14+ years, the Chef developed his craft under notable chefs in Paris, Nice and Sicily before arriving on the West Coast to showcase his mastery. With hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne treats each guest to an unforgettable culinary experience.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the art of French and Italian cuisines tailored for all skill levels.
In this cooking class, you'll celebrate the fresh, elegant flavors of French and Italian cuisine with a modern twist. Get ready to create seasonal dishes bursting with Mediterranean flair, blending rustic comfort with refined techniques.
You will learn to master herbed Burrata with citrus, lemon-herb chicken piccata and Parmesan cheese herb roasted potatoes that would impress even your toughest kitchen critic. With a focus on clean flavors and intentional plating, this hands-on lesson will have you feeling like a pro in no time. Plus, who wouldn’t want a slice of citrus olive oil cake with vanilla mascarpone cream as the grand finale? Book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With Burrata, orange or lemon zest, basil, pistachios and extra virgin olive oil
Lemon-Herb Chicken Piccata With Garlic-Parsley Orzo
With chicken breast, lemon, capers, parsley and butter
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, garlic, Parmesan cheese, parsley and lemon
Citrus Olive Oil Cake With Vanilla Mascarpone Cream
With olive oil, citrus zest, flour, eggs, sugar and vanilla mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
