Cooking Class - Korean Cuisine Introduction

Begin your culinary journey into Korean food and learn how to craft delicious Korean dishes

If you're a lover of Korean food, this introduction to Korean cooking class is just for you. In this fun and hands-on cooking class, you'll be guided by gourmet Chef Theresa into the world of Korean flavors, textures and ingredients. Explore the culture of Korean food while learning to use traditional ingredients and flavors to recreate your favorite Korean dish. From the classic Pajeon to the sweet and sour blend of Korean noodles with soy sauce, you'll learn how to create these dishes in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Korean

Born and raised in Seoul, Chef Theresa, is a self-taught culinary expert who honed skills at Le Cordon Blue Academy in San Francisco. With 30+ years of experience, Theresa has owned diverse food businesses, including a Korean BBQ restaurant in Oakland. She is currently the head chef of a Korean deli and her passion lies in teaching classic and fusion Korean students, fostering a love for the rich flavors of Korean cuisine.

• Beginner
• Fun
• Korean