Cooking Class - The Flavors of the Big Easy
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Visit the Big Easy, culinary style, in this interactive and educational New Orleans cooking class.
The tastes and scents of French, Spanish and Creole-influenced New Orleans cuisine come alive in this cooking class. Alongside an accomplished 5-star chef, you will learn all about essential techniques, ingredients and seasonings needed to prepare a spice-infused 3-course French Quarters meal with a decadent dessert. It's like a visit to the Big Easy with all the comforts of home.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, New American
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Ricardo
28 Apr 2024
Fun class
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Cynthia Echevarria
13 Mar 2024
Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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