Cooking Class - The Flavors of the Pacific Northwest

What You’ll Do

Learn to cook fresh, traditional Pacific Northwest menu items with assistance from a 5-star chef.

Pacific Northwest seafood and sides are on the menu in this cooking class. Learn to prepare fresh salmon on a cedar plank - smoky, tender and juicy. Then, refine your knife skills while creating a sweet onion tartlet and fresh beet salad. End the evening with a chocolate torte. The PNW flavors will come alive in this unique culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook fresh, traditional Pacific Northwest menu items with assistance from a 5-star chef.

Pacific Northwest seafood and sides are on the menu in this cooking class. Learn to prepare fresh salmon on a cedar plank - smoky, tender and juicy. Then, refine your knife skills while creating a sweet onion tartlet and fresh beet salad. End the evening with a chocolate torte. The PNW flavors will come alive in this unique culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Matthew

Matthew

15 May 2025

Great evening with chef Javi and team!
Jackie

Jackie

25 Apr 2025

We were turned away once we were there last night since our class was canceled last minute and unfortunately had already been sent out to buy wine for the class. And was told we were notified and sent a refund but I have received nothing so can someone please get back to me about this
Fiorella

Fiorella

24 Apr 2025

Chef Piero was incredible and super attentive. Had a blast working in this kitchen!