Cooking Class - Bring PNW Flavors to Your Table

Enhance your culinary skills while learning about the flavors of the PNW in this class.

Enhance your culinary skills by learning the secrets of top chefs in the PNW. You'll spend time with a 5-star chef learning about the ingredients and techniques needed to prepare cedar plank salmon, sweet onion tartlet, and fresh beet salad, plus a decadent chocolate torte. This class will have you bringing this PNW menu to your table for family enjoyment.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American

Reviews guests left for this experience

mike

mike

01 Mar 2024

great class elle was great

Reviews guests left for other experiences with Chef Zach or Resident Chef

Grace

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Meet your chef


Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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