Cooking Class - How To Use a Chef's Knife
Take your chef skills to the next level by learning proper knife practices.
Behind every delicious dish is some equally impressive knife work and this cooking class is the perfect first step in perfecting your knife skills. A talented chef instructor will teach you essential knife techniques, as well as proper maintenance practices. Poor knife skills just won't cut it in the kitchen, so you won't want to miss this!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles
Reviews guests left for other experiences with Chef Zach or Resident Chef
Grace
15 Jun 2024
We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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