Cooking Class - Berkeley Farmers' Market Tour & Cooking Class
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Explore a Berkeley farmers' market and take a cooking class with Chef Terry!
In this market tour, Chef Terry will be your guide on a visit to one of Berkeley's glorious farmers' markets. After visiting the vendors and buying some local, seasonal ingredients, you will learn to create a meal with the farmers' market bounty at Chef Terry's home in West Berkeley. The menus will depend on the season, but are all guaranteed to be 100% delicious and fun to prepare.
There is a reason why Berkeley is a revered culinary destination and Chef Terry, who has worked professionally in the food world for decades, is an amazing wealth of knowledge. You'll leave with a greater awareness of the local food scene and some honed cooking skills.
All of Chef Terry's menus will depend on the season and guests are welcome to BYOB. Example menus are listed below.
- Minimum Guests 3
- Maximum Guests 8
- Event Duration 3 hours
- Labels Adult, Californian, Market Tour, Organic
Cozymeal guest reviews for this experience
Sydney
18 Aug 2015
Chef Terry knows so much about Bay Area food. I left her house with notes I had taken about new places to try and knowledge of the history behind some of Berkeley's most treasured markets. I loved her upside-down stone fruit cake, a perfectly sweetened and spectacular summer dessert!
Cozymeal guest reviews for other experiences with Chef Terry
Victoriya
19 Dec 2015
Chef Terry is a great chef and instructor. We booked her cooking class for our team building event in Berkeley and really enjoyed the entire experience from the preparation of the dishes all the way until we sat down and enjoyed the meals we had made. I can definitely recommend her.
Mary Ann
07 Dec 2015
We booked this cooking class for a private birthday celebration and really enjoyed it. Good food, great company and, we learnt how to cook several delicious dishes.
Meet your chef
I have worked in the food world for almost 30 years and am definitely from the school of Northern California cooking. I get excited by the the first crops of the season and have befriended many local vendors! My global travels are a big influence on my cooking and through my experience as a caterer and a personal chef, I have cooked many different meals and cuisines. I really enjoy teaching others how easy it can be to make dishes that highlight the ingredients and satisfy the palette.
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